Immobilization of pectinase on polyethyleneimine based support via spontaneous amino-yne click reaction.
| Autor: | Oktay, Burcu1 burcu.oktay@marmara.edu.tr, Demir, Serap1, Kayaman-Apohan, Nilhan1 |
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| Zdroj: | Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. Jul2020, Vol. 122, p159-168. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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