Encapsulation of broccoli extract by electrospraying: Influence of in vitro simulated digestion on phenolic and glucosinolate contents, and on antioxidant and antihyperglycemic activities.

Autor:	Radünz, Marjana1 (AUTHOR) marjanaradunz@gmail.com, Mota Camargo, Taiane1 (AUTHOR), dos Santos Hackbart, Helen Cristina1 (AUTHOR), Blank, João Pedro1 (AUTHOR), Hoffmann, Jessica Fernanda2 (AUTHOR), Moro Stefanello, Francieli3 (AUTHOR), da Rosa Zavareze, Elessandra1 (AUTHOR)
Zdroj:	Food Chemistry. Mar2021, Vol. 339, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect