Corrigendum to "Electrochemical quantification of piperine in black pepper" [Food Chem. 319 (2020) 125606].

Autor: Wang, Yuanzhe1 (AUTHOR) yuanzhe.wang@wadham.ox.ac.uk, Chen, Lifu1 (AUTHOR) lifu.chen@chem.ox.ac.uk, Chaisiwamongkhol, Korbua1 (AUTHOR) korbua.chaisiwamongkhol@wolfson.ox.ac.uk, Couto, Rosa A.S.2 (AUTHOR), Compton, Richard G1 (AUTHOR) richard.compton@chem.ox.ac.uk
Zdroj: Food Chemistry. Mar2021, Vol. 339, pN.PAG-N.PAG. 1p.
Databáze: Academic Search Ultimate
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