Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation.
| Autor: | Moreno-Pizani, Maria Alejandra1 morenom76@gmail.com, Paredes-Trejo, Franklin Javier2 franklinparedes75@gmail.com, Farias-Ramirez, Asdrubal Jesus1 ajfara@gmail.com, dos Santos, Hugo Thaner3 hthaner@gmail.com, Massarioli, Adna Prado4 adnaprado@usp.br, Marin, Fabio Ricardo5 fabio.marin@usp.br, Yukio Takeyoshi, Bruno5 brunotakeyoshi@gmail.com, Marques, Patricia Angelica Alves5 paamarques@usp.br, De Stefano Piedade, Sônia Maria5,6 soniamsp@usp.br, de Alencar, Severino Matias4 smalencar@usp.br |
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| Zdroj: | AgriEngineering. Sep2020, Vol. 2 Issue 3, p458-470. 13p. |
| Databáze: | Academic Search Ultimate |
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