Study of the disulfide reduction of denatured proteins by liquid chromatography coupled with on-line cold-vapor-generation atomic-fluorescence spectrometry (LC-CVGAFS).

Autor:	Bramanti, Emilia1 emilia@ipcf.cnr.it, Lomonte, Cristina1, Onor, Massimo1, Zamboni, Roberto2, Raspi, Giorgio1, D'Ulivo, Alessandro1
Zdroj:	Analytical & Bioanalytical Chemistry. Sep2004, Vol. 380 Issue 2, p310-318. 9p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu