The effect of essential oils and their combinations on bacteria from the surface of fresh vegetables.
| Autor: | György, Éva1 (AUTHOR) gyorgyeva@uni.sapientia.ro, Laslo, Éva2 (AUTHOR), Kuzman, Ildikó Hajnalka1 (AUTHOR), Dezső András, Csaba1 (AUTHOR) |
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| Zdroj: | Food Science & Nutrition. Oct2020, Vol. 8 Issue 10, p5601-5611. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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