Diet supplemented with fermented okara improved growth performance, meat quality, and amino acid profiles in growing pigs.
| Autor: | Tian, Zhimei1 (AUTHOR), Deng, Dun1 (AUTHOR), Cui, Yiyan1 (AUTHOR), Chen, Weidong1 (AUTHOR), Yu, Miao1 (AUTHOR), Ma, Xianyong1 (AUTHOR) maxianyong@gdaas.cn |
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| Zdroj: | Food Science & Nutrition. Oct2020, Vol. 8 Issue 10, p5650-5659. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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