Molecular characterization of ochratoxigenic fungi associated with poultry feedstuffs in Saudi Arabia.

Autor: Gherbawy, Youssuf A.1,2 (AUTHOR), Elhariry, Hesham M.3 (AUTHOR), Alamri, Saad A.4,5 (AUTHOR), El‐Dawy, Eman G.A.1,2 (AUTHOR) eman.mohamed11@sci.svu.edu.eg
Zdroj: Food Science & Nutrition. Oct2020, Vol. 8 Issue 10, p5298-5308. 11p.
Databáze: Academic Search Ultimate