The Effect of Rosemary and Other Natural Food Additives on the Quality of Minced Pork Meat.
| Autor: | Gustiene, Sonata1 sonata.gustiene@lsmuni.lt, Zaborskiene, Gintare1, Rokaityte-Stepankeviciene, Anita1, Jukniene, Igne1, Riesute, Reda2 |
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| Zdroj: | Veterinarija ir Zootechnika. 2020, Vol. 77 Issue 99, p8-15. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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