Biochemical Composition of Lathyrus L. Seeds: Antioxidant Activities, Phenolic Profiles, β-ODAP and Protein Contents.
Autor: | Yazici, S. Ozbek1 sozbekyazici@hotmail.com, Ozmen, I.2, Yildirim, B.3, Genc, H.4, Ozeloglu, B.4, Gülsün, M.4, Elmas, H.4, Ozcaka, S.4 |
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Zdroj: | Legume Research: An International Journal. Oct2020, Vol. 43 Issue 5, p723-727. 5p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |