Biochemical Composition of Lathyrus L. Seeds: Antioxidant Activities, Phenolic Profiles, β-ODAP and Protein Contents.

Autor:	Yazici, S. Ozbek1 sozbekyazici@hotmail.com, Ozmen, I.2, Yildirim, B.3, Genc, H.4, Ozeloglu, B.4, Gülsün, M.4, Elmas, H.4, Ozcaka, S.4
Zdroj:	Legume Research: An International Journal. Oct2020, Vol. 43 Issue 5, p723-727. 5p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu