DETERMINATION EXTRACTION CONDITIONS FOR MAXIMUM PHENOLIC COMPOUNDS IN THE KIWIFRUIT USING RESPONSE SURFACE DESIGN.
| Autor: | Kasnak, Cemal1 ckasnak@gmail.com, Palamutoğlu, Recep1 |
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| Zdroj: | GIDA: The Journal of Food. 2020, Vol. 45 Issue 5, p989-996. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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