PHYSICOCHEMICAL AND COLOR EVALUATION OF CONFECTIONERY MOUSSES.
| Autor: | ZIMBRU, Raluca - Olimpia1, PĂDUREŢ, Sergiu1 sergiu.paduret@fia.usv.ro, AMARIEI, Sonia1 |
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| Zdroj: | Food & Environment Safety. 2020, Vol. 19 Issue 3, p228-236. 9p. |
| Databáze: | Academic Search Ultimate |
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