Carbonization temperature and charcoal properties at different positions in rectangular kiln.

Autor: Costa Oliveira, Aylson1 aylsoncosta@gmail.com, Correa Ramos, Diego2 diegoengf@gmail.com, Corradi Pereira, Bárbara Luísa1 babicorradi@gmail.com, de Cássia Oliveira Carneiro, Angélica2 cassiacarneiro1@gmail.com
Zdroj: Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias. 2020, Vol. 15 Issue 4, p1-8. 8p.
Databáze: Academic Search Ultimate