Comparative assessment of bioactive compounds and antioxidant activity of soft wheat bran on the Algeria market.
Autor: | MEZIANI, Samira1 meziani_samira@yahoo.fr, SAIDANI, Souad1 saidanisouad17@gmail.com, MENADI, Noreddine1 l_menadi@yahoo.fr, MEHIDA, Hayet1 hayet2010@yahoo.fr, CHENNI, Fatima Z.1 chennifatimazohra@yahoo.fr, ZAIRI, Mohammed1 zairimoha@ahoo.fr, LABGA, Lahouaria1 labga_houaria@yahoo.fr, BENGUELLA, Rawda1 benguellarawda@gmail.com, BENALI, Mohammed1 benalmoh@yahoo.fr |
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Zdroj: | Notulae Scientia Biologicae. 2020, Vol. 12 Issue 3, p741-751. 11p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |