Consortium of starter cultures with lactose-utilizing and probiotic properties technology of production of delactosed sould - milk products.
| Autor: | Arynova, Raikhan A.1, Muslimov, Nurzhan Zh.1, Anuarbekova, Sandugash S.1, Imanbayeva, Madina K.2 |
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| Zdroj: | EurAsian Journal of Biosciences. Jan-Jul2020, Vol. 14 Issue 1, p459-465. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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