Consumers' associations, perceptions and acceptance of meat and plant-based meat alternatives.
Autor: | Michel, Fabienne1 (AUTHOR) fabienne.michel@hest.ethz.ch, Hartmann, Christina1 (AUTHOR), Siegrist, Michael1 (AUTHOR) |
---|---|
Zdroj: | Food Quality & Preference. Jan2021, Vol. 87, pN.PAG-N.PAG. 1p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |