Consumers' associations, perceptions and acceptance of meat and plant-based meat alternatives.

Autor:	Michel, Fabienne1 (AUTHOR) fabienne.michel@hest.ethz.ch, Hartmann, Christina1 (AUTHOR), Siegrist, Michael1 (AUTHOR)
Zdroj:	Food Quality & Preference. Jan2021, Vol. 87, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect