Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen).

Autor:	Yuswan, Mohd Hafis1,2 (AUTHOR) hafisyuswan@upm.edu.my, A. Jalil, Nurul Hanani1 (AUTHOR), Mohamad, Haslina1 (AUTHOR), Keso, Shamsidah1 (AUTHOR), Mohamad, Nurhidayatul Asma1 (AUTHOR), Tengku Md. Yusoff, Tengku Shahrul1 (AUTHOR), Ismail, Nor Falahiah1 (AUTHOR), Abdul Manaf, Yanty Noorzianna1,2 (AUTHOR), Mohd Hashim, Amalia1,2,3 (AUTHOR), Mohd Desa, Mohd Nasir1,2,4 (AUTHOR), Yusof, Yus Aniza1,2,5 (AUTHOR), Mustafa, Shuhaimi1,2,3 (AUTHOR)
Zdroj:	Food Chemistry. Feb2021, Vol. 337, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect