Effects of deastringent treatment combined with 1-MCP fresh preservation technology on storage quality of Gongcheng persimmon.
| Autor: | LI Huimin1, WANG Yumei1, LIN Feng1, MAO Ruifeng1 |
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| Zdroj: | Journal of Light Industry. sep2020, Vol. 35 Issue 5, p16-25. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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