THE INFLUENCE OF DIFFERENT SPECIES OF YEAST ON MYCOTOXINS CONCENTRATIONS IN WHEAT.
| Autor: | VAIČIULIENĖ, Gintarė1 gintare.vaiciuliene@lsmu.lt, PAŠKEVIČIUS, Algimantas2 algimantas.paskevicius@gamtc.lt, KNIZIKEVIČIŪTĖ, Laura1 llllaura.k@gmail.com, GERULIS, Gediminas1 gediminas.gerulis@lsmuni.lt |
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| Zdroj: | Proceedings of the International Scientific Conference: Rural Development. 2019, p84-88. 5p. |
| Databáze: | Academic Search Ultimate |
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