HERBS AS A SOURCE OF NATURAL PRESERVATIVES AGAINST RANCIDITY IN THE LOW-MOISTURE BAKERY PRODUCTS.
| Autor: | IORGACHOVA, Kateryna1 iorgachova@gmail.com, MAKAROVA, Olga1 olga-odes@ukr.net, SOKOLOVA, Nataliia1 techinstoffood@gmail.com, KHVOSTENKO, Kateryna1 katekhvostenko@gmail.com |
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| Zdroj: | Proceedings of the International Scientific Conference: Rural Development. 2019, p28-33. 6p. |
| Databáze: | Academic Search Ultimate |
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