Lipophilized epigallocatechin (EGC) and its derivatives: Inhibition of oxidation of β-carotene--linoleate oil-in-water emulsion and DNA strand scission.
| Autor: | Ambigaipalan, Priyatharini1, Won Young Oh1, Shahidi, Fereidoon1 fshahidi@mun.ca |
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| Zdroj: | Journal of Food & Drug Analysis. 2020, Vol. 28 Issue 3, p356-364. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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