INFLUENCE OF EXTRUDED CAMELINA SEED AND NATURAL COLOURANTS ADDITION IN LAYING HENS DIET ON EGGS YOLK COLOUR AND FATTY ACID COMPOSITION.

Autor: Spasevski, N.1 nedeljka.spasevski@fins.uns.ac.rs, Peulić, T.1, Banjac, V.1, Čolović, R.1, Pezo, L.2, Rakita, S.1, Puvača, N.3, Kokić, B.1, Đuragić, O.1, Basić, Z.4
Zdroj: JAPS: Journal of Animal & Plant Sciences. Dec2020, Vol. 30 Issue 6, p1347-1356. 10p. 6 Charts, 2 Graphs.
Databáze: Academic Search Ultimate
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