EFFECTS OF THE ADMINISTRATION OF BREWED ROBUSTA COFFEE LEAVES ON TOTAL ANTIOXIDANT STATUS IN RATS WITH HIGH-FAT, HIGHFRUCTOSE DIET-INDUCED METABOLIC SYNDROME.

Autor:	Widyastuti, Nurmasari1 widyastutinurmasari@gmail.com, Anjani, Gemala1 gemaanjani@gmail.com, Almira, Vita Gustin1 vitagalmira@gmail.com, Putri, Suci Eka1 suciekaputri08@gmail.com, Pratiwi, Amali Rica1 amaliricapratiwi212@gmail.com
Zdroj:	Slovak Journal of Food Sciences / Potravinarstvo. 2020, Vol. 14 Issue 1, p258-263. 6p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu