SLOVAK CONSUMERS' PERCEPTION OF BAKERY PRODUCTS AND THEIR OFFER IN RETAILS.

Autor: Kubicová, Ľubica1 kubicova.lubka@gmail.com, Predanocyová, Kristína2 kristina.predanocyova@gmail.com, Kádeková, Zdenka1 zdenka_kadekova@yahoo.com, Košičiarová, Ingrida1 ingrida.kosiciarova@gmail.com
Zdroj: Slovak Journal of Food Sciences / Potravinarstvo. 2020, Vol. 14 Issue 1, p24-32. 9p.
Databáze: Academic Search Ultimate