Identification and technological characteristics of yeast strains from vineyards in Slovakia.
Autor: | JANKURA, ERVÍN1, PIKNOVÁ, ĽUBICA1 lubica.piknova@nppc.sk, LOPAŠOVSKÁ, JANKA1 |
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Zdroj: | Journal of Food & Nutrition Research. 2020, Vol. 59 Issue 3, p241-249. 9p. |
Databáze: | Academic Search Ultimate |
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