Identification and technological characteristics of yeast strains from vineyards in Slovakia.

Autor: JANKURA, ERVÍN1, PIKNOVÁ, ĽUBICA1 lubica.piknova@nppc.sk, LOPAŠOVSKÁ, JANKA1
Zdroj: Journal of Food & Nutrition Research. 2020, Vol. 59 Issue 3, p241-249. 9p.
Databáze: Academic Search Ultimate