Effects of storage temperature and time on metabolic and flavouromic profiles of roasted germinated sunflower seeds.

Autor: SHUANGSHUANG GUO1, KRISKAMOL NA JOM2 kriskamol.n@ku.ac.th, YAN GE3 geyanboxing@hotmail.com
Zdroj: Journal of Food & Nutrition Research. 2020, Vol. 59 Issue 3, p319-232. 14p.
Databáze: Academic Search Ultimate