Tetraploid Wheats: Valuable Source of Phytosterols and Phytostanols.

Autor: Merah, Othmane1,2 (AUTHOR) othmane.merah@ensiacet.fr, Mouloungui, Zephirin1 (AUTHOR)
Zdroj: Agronomy. Apr2019, Vol. 9 Issue 4, p201-201. 1p.
Databáze: Academic Search Ultimate