Tetraploid Wheats: Valuable Source of Phytosterols and Phytostanols.
Autor: | Merah, Othmane1,2 (AUTHOR) othmane.merah@ensiacet.fr, Mouloungui, Zephirin1 (AUTHOR) |
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Zdroj: | Agronomy. Apr2019, Vol. 9 Issue 4, p201-201. 1p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |