Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese.

Autor: Prezzi, Ligia E.1 (AUTHOR), Lee, Sarah H.I.1 (AUTHOR), Nunes, Valéria M.R.1 (AUTHOR), Corassin, Carlos H.1 (AUTHOR), Pimentel, Tatiana C.2 (AUTHOR), Rocha, Ramon S.3,4 (AUTHOR), Ramos, Gustavo L.P.A.3,4 (AUTHOR), Guimarães, Jonas T.4 (AUTHOR), Balthazar, Celso F.4 (AUTHOR), Duarte, Maria Carmela K.H.4 (AUTHOR), Freitas, Mônica Q.4 (AUTHOR), Esmerino, Erick A.4 (AUTHOR), Silva, Marcia C.3 (AUTHOR), Cruz, Adriano G.3 (AUTHOR), Oliveira, Carlos A.F.1 (AUTHOR) carlosaf@usp.br
Zdroj: Food Microbiology. Dec2020, Vol. 92, pN.PAG-N.PAG. 1p.
Databáze: Academic Search Ultimate
Externí odkaz: