Optimization of the submerged steady-state fermentation process for glucose oxidase production by Aspergillus niger isolated from local onion.
| Autor: | Hossain, Md. Emam1, Alam, Md. Firoz2, Razib, Mazedul Anwar2, Alam, Mohammad Taufiq1, Ahsan, Md. Shameem1 shameem@ru.ac.bd |
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| Zdroj: | Journal of BioScience & Biotechnology. 2020, Vol. 9 Issue 1, p27-32. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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