Texture, colour and sensory properties of non-fat yoghurt as influenced by tara gum or combinations of tara gum with buttermilk powder.
| Autor: | Say, Dilek1 dsay@cu.edu.tr, Soltani, Mostafa2,3, Güzeler, Nuray4 |
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| Zdroj: | Dairy / Mljekarstvo. 2020, Vol. 70 Issue 4, p313-324. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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