The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses.
Autor: | Vučić, Tanja1 tvucic@agrif.bg.ac.rs, Milinčić, Danijel1, Žilić, Slađana2, Ignjatović-Sredović, Ivana1, Sarić, Zlatan3, Ećim-Đurić, Olivera1, Kostić, Aleksandar1, Barać, Miroljub1 |
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Zdroj: | Dairy / Mljekarstvo. 2020, Vol. 70 Issue 4, p253-265. 13p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |