Differential Thermal Isomerization: Its Role in the Analysis of Vitamin D3 in Foods.
| Autor: | Gill, Brendon D.1 brendon.gill@fonterra.com, Abernethy, Grant A.2, Indyk, Harvey E.1, Wood, Jackie E.1, Woollard, David C.3 |
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| Zdroj: | Journal of AOAC International. Mar/Apr2020, Vol. 103 Issue 2, p563-569. 7p. |
| Databáze: | Academic Search Ultimate |
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