Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation.
| Autor: | Godefroy, Samuel Benrejeb1, Barrere, Virginie1, Théolier, Jérémie1, Baker, Robert C.2, Guangtao Zhang2, Hamilton, Marc3, Pellegrino, Monique4, Byrne, Pamela5, Embarek, Peter Ben6 |
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| Zdroj: | Journal of AOAC International. Mar/Apr2020, Vol. 103 Issue 2, p470-479. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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