Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model.

Autor: Kačániová, Miroslava1,2 (AUTHOR) miroslava.kacaniova@gmail.com, Terentjeva, Margarita3 (AUTHOR) margarita.terentjeva@llu.lv, Galovičová, Lucia1 (AUTHOR) l.galovicova95@gmail.com, Ivanišová, Eva4 (AUTHOR) eva.ivanisova@uniag.sk, Štefániková, Jana5 (AUTHOR) jana.stefanikova@uniag.sk, Valková, Veronika1,5 (AUTHOR) petra.borotova@uniag.sk, Borotová, Petra5 (AUTHOR), Kowalczewski, Przemysław Łukasz6 (AUTHOR) przemyslaw.kowalczewski@up.poznan.pl, Kunová, Simona7 (AUTHOR) simona.kunova@uniag.sk, Felšöciová, Soňa8 (AUTHOR) sona.felsociova@uniag.sk, Tvrdá, Eva9 (AUTHOR) eva.tvrda@uniag.sk, Žiarovská, Jana10 (AUTHOR) jana.ziarovska@uniag.sk, Benda Prokeinová, Renáta11 (AUTHOR) renataprokein@gmail.com, Vukovic, Nenad12 (AUTHOR) nvchem@yahoo.com, Miceli, Natalizia (AUTHOR), Mancianti, Francesca (AUTHOR)
Zdroj: Molecules. Sep2020, Vol. 25 Issue 17, p3956-3956. 1p.
Databáze: Academic Search Ultimate