PROTEIN AND AMINO ACID COMPOSITION OF DIFFERENT QUINOA (CHENOPODIUM QUINOA WILLD) CULTIVARS GROWN UNDER FIELD CONDITIONS IN ETHIOPIA, KENYA, UGANDA, AND ZAMBIA.
| Autor: | Lung'aho, M.1 m.lungaho@cgiar.org, Fenta, A. B.2, Wanderi, S.3, Otim, A.4, Mwaba, C.5, Nyakundi, F.1, Abang, M. M.6 |
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| Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. 2020, Vol. 20 Issue 5, p16563-16584. 22p. |
| Databáze: | Academic Search Ultimate |
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