BIOACTIVE COMPOUNDS AND FUNCTIONAL POTENTIAL OF UAPACA KIRKIANA (MUELL. ARG.) FRUITS.
| Autor: | Chawafambira, A.1, Sedibe, M. M.1, Mpofu, A.2, Achilonu, M. C.3 mcachilonu@yahoo.co.uk |
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| Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. 2020, Vol. 20 Issue 5, p16490-16508. 19p. |
| Databáze: | Academic Search Ultimate |
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