Effect of soil temperature during seed filling period on oleic/linoleic ratio, tocopherols and sugar contents in peanut kernels.
| Autor: | Haro, R. J.1 haroricardo@hotmail.com, Dardanelli, J. L.1, Martínez, M. J.1 |
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| Zdroj: | Grasas y Aceites. 2020, Vol. 71 Issue 3, p1-10. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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