Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products.

Autor: Schrenk, Dieter contam@efsa.europa.eu, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean-Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Brimer, Leon, Cottrill, Bruce, Dusemund, Birgit, Mulder, Patrick
Zdroj: EFSA Journal. Aug2020, Vol. 18 Issue 8, p1-190. 190p.
Databáze: Academic Search Ultimate