Characterization of bioactive cranberry fractions by mass spectrometry.
| Autor: | Denis, Marie-Claude1,2, Dubé, Pascal3, Dudonné, Stéphanie3,4, Desjardins, Yves3,5, Matei, Cristina1,5, Delvin, Edgard2,3,4,5, Levy, Emile1,2,3,4,5, Furtos, Alexandra5 alexandra.furtos@umontreal.ca |
|---|---|
| Zdroj: | Canadian Journal of Chemistry. 2020, Vol. 98 Issue 9, p589-596. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|