CHEMICAL AND BIOACTIVE PROPERTIES OF THE OILS FROM BRAZILIAN NUTS.

Autor: Costa, Tainara1, Médici Veronezi, Carolina1 cveronezi@hotmail.com, Jorge, Neuza1
Zdroj: Scientia Agraria Paranaensis. 2020, Vol. 19 Issue 2, p180-186. 7p.
Databáze: Academic Search Ultimate