CHEMICAL AND BIOACTIVE PROPERTIES OF THE OILS FROM BRAZILIAN NUTS.
Autor: | Costa, Tainara1, Médici Veronezi, Carolina1 cveronezi@hotmail.com, Jorge, Neuza1 |
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Zdroj: | Scientia Agraria Paranaensis. 2020, Vol. 19 Issue 2, p180-186. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |