THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS.
| Autor: | Söğüt, Ece1 ececagdas@sdu.edu.tr, Seydim, Atıf Can1 |
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| Zdroj: | GIDA: The Journal of Food. 2020, Vol. 45 Issue 4, p763-773. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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