Quality of meat in purebred pigs involved in crossbreeding schemes. I. Chemical composition and quality characteristics of m. Longissimus thoracis.
| Autor: | Nakev, Jivko1 jivko_nakev@abv.bg, Popova, Teodora2 |
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| Zdroj: | Bulgarian Journal of Agricultural Science. 2020, Vol. 26 Issue 4, p894-898. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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