Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato "Chonto" (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage.
| Autor: | Peralta-Ruiz, Yeimmy1,2 (AUTHOR) alsinning@mail.uniatlantico.edu.co, Tovar, Carlos David Grande3 (AUTHOR) carlosgrande@mail.uniatlantico.edu.co, Sinning-Mangonez, Angie2 (AUTHOR) edgar230710@hotmail.com, Coronell, Edgar A.2 (AUTHOR) mmarinojimenez@gmail.com, Marino, Marcos F.2 (AUTHOR), Chaves-Lopez, Clemencia1 (AUTHOR) cchaveslopez@unite.it |
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| Zdroj: | Polymers (20734360). Aug2020, Vol. 12 Issue 8, p1822. 1p. |
| Databáze: | Academic Search Ultimate |
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