Trace elements and machine learning for Brazilian beef traceability.
| Autor: | De Nadai Fernandes, Elisabete A.1 (AUTHOR) lis@cena.usp.br, Sarriés, Gabriel A.2 (AUTHOR), Bacchi, Márcio A.1 (AUTHOR), Mazola, Yuniel T.1 (AUTHOR), Gonzaga, Cláudio L.1 (AUTHOR), Sarriés, Silvana R.V.1 (AUTHOR) |
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| Zdroj: | Food Chemistry. Dec2020, Vol. 333, pN.PAG-N.PAG. 1p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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