IMPACT OF WASHING SOLUTIONS ON CHEMICAL COMPOSITION AND PHYSICO-CHEMICAL PROPERTIES OF SURIMI-LIKE MECHANICALLY DEBONED TURKEY MEAT.
| Autor: | GALENKO, Oleg1 galen@i.ua, SCHULER, Svitlana1, BEZPALKO, Vadim1, GASYUK, Ostap1 |
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| Zdroj: | Food & Environment Safety. 2020, Vol. 19 Issue 2, p170-175. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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