Study on structure characterization of pectin from the steamed ginseng and the inhibition activity of lipid accumulation in oleic acid-induced HepG2 cells.

Autor:	Jiao, Lili1 (AUTHOR), Li, Hui1 (AUTHOR), Li, Junming1 (AUTHOR), Bo, Li2 (AUTHOR), Zhang, Xiaoyu1 (AUTHOR), Wu, Wei1 (AUTHOR) wuwei_ccucm@126.com, Chen, ChangBao1 (AUTHOR) ccb2021@126.com
Zdroj:	International Journal of Biological Macromolecules. Sep2020, Vol. 159, p57-65. 9p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect