Purple non‐sulphur bacteria and plant production: benefits for fertilization, stress resistance and the environment.

Autor: Sakarika, Myrsini1 (AUTHOR), Spanoghe, Janne1 (AUTHOR), Sui, Yixing1 (AUTHOR), Wambacq, Eva2 (AUTHOR), Grunert, Oliver3 (AUTHOR), Haesaert, Geert2 (AUTHOR), Spiller, Marc1 (AUTHOR), Vlaeminck, Siegfried E.1 (AUTHOR) siegfried.vlaeminck@uantwerpen.be
Zdroj: Microbial Biotechnology. Sep2020, Vol. 13 Issue 5, p1336-1365. 30p.
Databáze: Academic Search Ultimate
Nepřihlášeným uživatelům se plný text nezobrazuje