Substitution of Wheat Flour by Local Cereals and Pulses Flour "An Approach to Overcome Wheat Gap in Egypt" 2. Gluten Content and Falling Number.
| Autor: | Atia, Zeinab R.1, El-Genbeihy, M. M.2, Abd El-Sattar Ahmed, M.2 Mohamed.A@alexu.edu.eg |
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| Zdroj: | Alexandria Journal of Agricultural Research. 2020, Vol. 65 Issue 2, p69-83. 15p. |
| Databáze: | Academic Search Ultimate |
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