Changes in Phenolic Content and Antioxidant Activity between Twinings English breakfast Tea Bags and Opened Tea Bags.
| Autor: | Omar, Ulfat M.1, Alsufiani, Hadeil M.1,2, Alshahrany, Gadah A.1, Alyami, Kholoud A.1, Alzahrani, Laila M.1, Mansouri, Rasha A.1 amansouri@kau.edu.sa |
|---|---|
| Zdroj: | International Journal of Pharmaceutical Research & Allied Sciences. 2020, Vol. 9 Issue 3, p33-40. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|