In situ prediction of phenolic compounds in puff dried Ziziphus jujuba Mill. using hand-held spectral analytical system.

Autor:	Arslan, Muhammad1 (AUTHOR), Xiaobo, Zou1 (AUTHOR) zou_xiaobo@ujs.edu.cn, Shi, Jiyong1 (AUTHOR), Elrasheid Tahir, Haroon1 (AUTHOR), Zareef, Muhammad1 (AUTHOR), Rakha, Allah2 (AUTHOR), Bilal, Muhammad1 (AUTHOR)
Zdroj:	Food Chemistry. Nov2020, Vol. 331, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect